Kanda Poha (Flattened Rice) Recipe

Kanda Poha Recipe-Poha recipe-How to make poha

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Poha is a very popular breakfast, especially in Maharashtra and western states of India. You can add any veggies into it according to the to taste and availability. Kanda poha is one of the quick breakfast recipe made with onion and flattened rice red or white.

More snacks recipes from this blog.

 Kanda Poha Recipe (Flattened Rice)Recipe:

Prep time: 5min  cooking Time: 10 min    Serves: 3 

Main ingredients: Flattened and onion
Cuisine: Indian
Course: Snacks and breakfast
Level Of Cooking: Medium

Ingredients: 

Method:

  1. Place the poha in a strainer and wash it under cold water then keep aside to drain out the excess water.
  2. Sprinkle salt and sugar over it, mix well and keep aside.
  3. Heat 2 tablespoon oil in a frying pan over medium-high heat. 
  4. When oil is moderately hot add mustard seeds when they start to splutter add asafoetida, curry leaf green chilli and peanuts. 
  5. Sauté on medium heat until green chillies turn crisp.
  6. Add chopped onion and saute until onion turns translucent.
  7. Add turmeric powder and mix well.
  8. Add soaked poha, mix well and cook for 3- 4 minutes. 
  9. (If the poha looks too dry, add a few tablespoons of water and continue cooking).
  10. Remove from heat and add lemon juice mix well and cover for few minutes.
  11. Garnish with finely chopped coriander and serve.

        Note: 

        Enjoy!

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        Comments

        CURRY AND SPICE said…
        Very nice photo... will love to do it this way too....