header-menu

Aug 5, 2014

Dahi Baingan(Fried eggplants cooked with yogurt)

Dahi Baingan
Dahi Baingan(Fried eggplants cooked with yogurt)



  Dahi Baingan Recipe:

Prep time:  cooking Time: 20 min    Serves: 3 

Ingredients: 

  • 4-6 Brinjals eggplant
  • 1 cup Yoghurt 
  • 1/2 teaspoon cumin seeds
  • 1/2 teaspoon turmeric powder 
  • 1/2 teaspoon coriander powder
  • Salt to taste
  • Oil for deep fry and cooking
  • Pinch of Asafoetida (hing)
  • 1 teaspoon sugar/jaggery(optional)
  • 2-3 green cardamom
  • 1 teaspoon Fennel seed
  • 1/2 teaspoon dry ginger powder 
  • 1/2 tablespoon Kashmiri red chilli powder

Method:

For deep frying:

Wash and cut brinjals/eggplants into cubes.
In a heavy bottom pan or wok heat around sufficient oil and let the brinjals fry till they are golden brown.
This should take roughly around 15-20 minutes on medium high heat.

For gravy:


Whisk yogurt and salt together
In a pan Heat around two tablespoons of oil.
Add the cumin seeds and fennel seeds and heat it up till they start crackling.
Add asafoetida and green cardamoms. Stir-fry briefly.
Add turmeric powder, coriander powder,dry ginger powder and red chilli and saute well for 2 minutes.
Now immediately add the whisked yogurt and sauté for a minute.
Add sugar/jaggery (optional) and stir for a minute
Cook on medium heat for two to three minutes and add fried brinjals. Reduce heat and cook covered for three to four minutes.

Serve hot.
 Enjoy!
If you liked this, please share. Thanks!

Contact Us

Name

Email *

Message *

Fresh green peas soup

Green Peas Soup Recipe| How to make green Peas Soup| Easy Soup Recipe Green Peas Soup is a healthy, delicious, refreshing, vibrant gre...