Jackfruit Seeds Halwa

Jackfruit Seeds Halwa Recipe, How to make Jackfruit Seeds Halwa, Chakka Seed Halwa Recipe.

Jackfruit Seeds Halwa

Let’s prepare the Jackfruit Seed Halwa, it is very tasty, even though it takes a lot of effort to peel the seeds.

Malai MirchRecipe

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Prep Time: 20 min           Cook Time 20 min           Serve: 2

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Jackfruit Seeds Halwa

Main Ingredients: jackfruits seeds, Mawa, and milk
Cuisine: North Indian
Recipe Type: dessert and sweets
Level of cooking: Medium

Ingredients:

• 250 grams Jackfruit seeds
• 100 grams Mawa (Khoya)
• 2 tablespoon Ghee
• Sugar to taste
• Few Saffron strands
• 1 cup milk
• 1 tablespoon sliced Cashew Nuts
• 1 tablespoon Raisins
• ¼ teaspoon Cardamom powder
• 1 tablespoon sliced Almonds

Preparation:

• Wash the jack fruit seeds and boil them in a cooker.
• Allow them cool and then peel their skin.
• Grind the peeled seeds in the grinder.
• Add saffron strands in milk and keep it aside.

Method:

1. Heat 1 tablespoon of ghee in a heavy bottom frying pan and heat it.
2. Then place the ground jackfruit seeds in the hot ghee and stir on low flame, till they become light brown.
3. Add the mawa and mix well, cook for another 5-10 minutes.
4. Add saffron milk, sugar, cashew nuts and raisins in the halwa, while stirring.
5. When the halwa gets proper thick consistency, turn off the flame.
6. Add and mix the remaining ghee and cardamom in the halwa.
7. Serve the jackfruit halwa in a bowl and garnish it with the sliced almonds and cashew nuts. 

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