Sweet Corn Kheer

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Sweet Corn Kheer Recipe

Prep 10 minutes             Cook Time 25 minutes         Serve :2


  • Main Ingredient: Sweet Corn and milk
  • Cuisine: Hyderabadi
  • Recipe type: sweet and dessert
  • Level of cooking: medium

Ingredients:


  • 1 cup sweet corn
  • 500 ml Full cream milk
  • Sugar to taste
  • 1 tablespoon Ghee
  • 2-3 tablespoon chopped dry fruits as per your choice
  • 1/4 teaspoon Green cardamom powder

Preparation:


  • Wash the sweet corns carefully.
  • Grate or blend the sweet corns into a fine paste/pulp/cream.
  • Place milk on flame for boiling.

Method:


  1. Heat ghee in a Heavy bottom pan and allow it to melt.
  2. Add sweet corn paste/puree in a pan and cook on low-medium flame.
  3. Keep stirring continuously.
  4. When there is a change in colour and ghee starts separating from the paste.
  5. Reduce the flame and add the milk, mix roasted sweet corn paste and milk well.
  6. Now add chopped dry fruits in milk and keep stirring at regular intervals.
  7. Within 10-12 minutes, when kheer gets thick in consistency and is ready.
  8. Add sugar and cardamom powder in kheer and cook for 2-3 more minutes.
  9. Turn off the flame and serve kheer in a bowl.
  10. Garnish with finely chopped dry fruits.

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