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Aug 29, 2015

Mava/Khoya Makhana


Mava/Khoya Makhana Recipe, How to make Mava Makhana,Mava/Khoya Makhana Curry/Sabzi Recipe


The recipe of khoya Makhana is very simple like other Punjabi curry recipes.
The presence of Khoya and Makhana makes this dish rich main course.
If  you are looking for more Makana recipes you may try Roasted Fox nuts or Makhana as snacks.  


Mava/Khoya Makhana Recipe, How to make Mava Makhana, curry, subzi, mava, khoya, makhana, fox nuts,swati, spicy veg recipes,Mava/Khoya Makhana Recipe, How to make Mava Makhana,Mava/Khoya Makhana Curry/Sabzi Recipe
Mava/Khoya Makhana

We have listed the simple and step of making this delicious curry at home.




Mava/Khoya Makhana Recipe


Prep Time: 15min          Cook Time: 35 min            Serves: 5-6

Mava/Khoya Makhana Recipe, How to make Mava Makhana, curry, subzi, mava, khoya, makhana, fox nuts,swati, spicy veg recipes,Mava/Khoya Makhana Recipe, How to make Mava Makhana,Mava/Khoya Makhana Curry/Sabzi Recipe
Mava/Khoya Makhana 






Main Ingredients: mava/khoya, fox nuts
Cuisine: north Indian
Recipe Type: curry and subzi
Level of Cooking: Medium

Ingredients:

  • 100 grams mava (khoya)
  • 50 grams fox nuts (makhanas)
  • 3 tomatoes
  • 2 onions, grated
  • 1 1/2 teaspoon chopped ginger
  • 2-3 Green chili chopped
  • 1/4 teaspoon turmeric powder (haldi)
  • 2 teaspoon coriander powder (dhania)
  • 1/2 teaspoon chili powder
  • 1 teaspoon garam masala
  • 1/3 cup curds (dahi)
  • 3 tablespoon ghee
  • Ghee for deep-frying
  • Salt to taste
  • few finely chopped cilantro.

Method:

  1. Take a pan and deep fry the fox nuts very lightly in ghee.
  2. In another pan roast the khoya without any ghee very lightly.
  3. Cut the tomatoes into pieces, add 1 cup of water and cook. When soft, prepare a soup by passing through a sieve.
  4. Heat the ghee in vessel and fry the onions till pink in colour.
  5. Add the ginger, green chili, turmeric, dhania and chili powders and fry for a minute.
  6. Now add the tomato soup and curd.
  7. After adding curd cook it for few minutes and stir it continuously.
  8. Add mava, fox nut and mix well cook for few minutes on a medium flame.
  9. Sprinkle the garam masala and cook again for 1 minute.
  10. garnish with finely chopped cilantro.
  11. Serve hot.

                      Note:

                      • The gravy should have a nice thick texture
                      • You can add more water if required.


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