Spicy Veg Recipes: Beetroot(chukander) lassi- Beet Smoothie

Beetroot(chukander) lassi- Beet Smoothie

Beetroot(chukander) Lassi- Beet Smoothie-How to make Beetroot(Chukander)Lassi

Beet smoothie is nice and impressive sweet  beetroot lassi is easy to make and tasty delicious healthy smoothie specially for summers.  Beetroot(chukander) lassi- Beet Smoothie-How to make Beetroot(Chukander)Lassi Bachelor Recipes, beetroot Recipes, beverages and drinks, Easy Recipes, fuision, healthy recipes, indian, Kids Recipes, Quick Recipes,
Beetroot(chukander) lassi- Beet Smoothie
Beet smoothie is nice and impressive sweet  beetroot lassi is easy to make and tasty delicious healthy smoothie especially for summers.
More beetroot recipes from this blog:
Beet&Pineapple Juice
Beetroot Paratha
Beetroot  Raita

Beet smoothie is nice and impressive sweet  beetroot lassi is easy to make and tasty delicious healthy smoothie specially for summers.  Beetroot(chukander) lassi- Beet Smoothie-How to make Beetroot(Chukander)Lassi Bachelor Recipes, beetroot Recipes, beverages and drinks, Easy Recipes, fuision, healthy recipes, indian, Kids Recipes, Quick Recipes,
Beetroot(chukander) lassi- Beet Smoothie

Beetroot(chukander) lassi Recipe


Prep time: 10 min            Total Time: 15 min          Serves: 2

Main Ingredients: beetroot, yoghurt, and sugar
Recipe Type: Beverages
Cuisine: Indian
Author: Swati Paathak
Level of cooking: Easy
Taste: Sweet

Ingredients:

  • 1 medium sized beetroot
  • 1.5 Cup Yogurt (or more if required)
  • 1/4 cup milk
  • Water if required
  • 1 teaspoon rose water
  • 2 tablespoon or to taste Sugar
  • Ice (optional)

Method:

  • Wash and scrub the beets well, Place the beets on individual foils and close the top of the foil by pinching it.
  • Place the foil encased beets in a 200 degree C oven and roast for approx 15 minutes or till done.
  • When cool, peel the beets and chop them.
  • After that you need to do is just blend yoghurt, beetroot, sugar, rose water and milk for few seconds and the lassi is ready. 
  • Adjust the amount of water and yoghurt
  • Sieve the beet yoghurt mix (optional).
or
  • Peel, wash and roast it on fire till you see burnt spots on the skin. Let it cool.
  • In the blender blend everything together for few seconds.
  • Sieve the blended lassi through a fine sieve. 
**This step is optional, but it gives nice smooth texture to lassi.
  • Serve chilled.

Note:

  • You can use plain beet as well.
  • you can add cardamom too. 
  • Serve it with or without ice cubes, but serve it chilled.
  • You can use low, skimmed or full-fat yogurt.

7 comments:

Deepa - Veg Indian Cooking said...

Wow.. Such a beautiful color! Looking soooo goood and very beautifully presented. Heavenly delightful share.. 

Usha upchar said...

Healthy and refreshing :)

CURRY AND SPICE said...

So lovely colour...

Swati Paathak said...

thanks deepa... :)

Swati Paathak said...

thanks.. soma..:)

Swati Paathak said...

yeah it's it's very refreshing...usha..:)

Anu Yalo said...

Loved the colour and look!!

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