Aaloo/Aloo Ka Halwa

on

Aaloo Ka Halwa,aloo ka halwa Recipe , How to make aloo ka halw , aloo halwa


 Potato (aloo) ka halwa is a popular and delicious North Indian dessert.
It is the easiest and quickest sweet dish prepared from the mix of grated potatoes, ghee, milk and sugar.
This dessert and can be prepared during fasting days.

If You are looking for more beverages recipes from the blog includes this

And many more here.


Aloo Ka Halwa Recipe

Prep Time: 5 min     Cook Time: 10 min      Serves: 2

Ingredients:
  • 1-2 potatoes medium size, boiled, peeled and grated or mashed
  • 1-2teaspoon ghee
  • sugar to taste
  • 1 cup milk
  • 1/4 teaspoon green cardamom powder
  • chopped dry fruits as per your choice
Method:

  1. Heat ghee in a heavy bottomed pan over medium low flame.
  2. Put the mashed or grated potato in it.
  3. Stir Fry this on low-medium heat till it turns golden brown and sweet aroma starts to come.
  4. Add milk and sugar and mix well there should not any lumps.
  5. Stir this till  it leaves ghee or starts leaving the pan.
  6. Add  cardamom powder mix well.
  7. Serve warm garnished with  nuts.
Note:
  •  Add some more milk but very little if requited.


  If you liked this, please share. Thanks!

Comments

Post a Comment